OUR PRODUCTS
Tandour Flour Premium

  • Moisture : 13.0% Max
  • Wet Gluten : 28.0% Min
  • Protein : 13.0% Dry
  • Ash : 0.55% Max
  • Specification : Tandour flour of hard protein
  • Use for : All types of Tandours (Yeasted) and for blending

Sizes : 50kg

Tandour Flour

  • Moisture : 13.5% Max
  • Wet Gluten : 29% Min
  • Dry Gluten : 10.5% Min
  • Protein : 12.5% Min
  • Ash : 0.52% Max
  • Specification : White and semi soft flour with some fine bran
  • Use for : Used for stone oven breads

Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg




Paratha Flour

  • Moisture : 13% Max
  • Wet Gluten : 32% Min
  • Dry Gluten : 10.5% Min
  • Protein : 12% Min
  • Ash : 0.45% Max
  • Specification : Fine, soft and white flour
  • Use for : Paratha bread commonly used in Indian and Pakistani cuisine

Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg

Arabic Flour

  • Moisture : 13% Max
  • Wet Gluten : 29% Min
  • Dry Gluten : 10.5% Min
  • Protein : 12.5% Min
  • Ash : 0.52% Max
  • Specification : White soft flour with some fine brand added
  • Use for : Used for all kinds of baked goods

Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg




All Purpose Flour

  • Moisture : 13% Max
  • Wet Gluten : 32% Min
  • Dry Gluten : 11%Min
  • Protein : 13.5% Min
  • Ash : 0.48% Max
  • Specification : White and soft flour
  • Use for : All Kinds of bread and pastries

Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg

Chakki Fresh Atta

  • Moisture :13% Max
  • Wet Gluten : 32% Min
  • Dry Gluten : 11%Min
  • Protein : 13% Min
  • Ash : 1.2% Max
  • Specification : Brown flour with fiber and all wheat
  • Use for : All kinds of bread and pastries for a healthy lifestyle

Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg




Semolina

  • Specifications : Golden color, Size 0.2to0.8 MM
  • Use for : Pastries, Basboosa

Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg

Bran

  • Specifications : Wheat shell treated coarse texture
  • Use for : Generally used in animal feed

Sizes : 50kg




Fine Bran

  • Specifications : Refined bran
  • Use for : Generally used in dietary feed

Sizes : 50kg

Chapatti Flour

  • Moisture : 13.5% Max
  • Wet Gluten : 27% Min
  • Dry Gluten : 9.5% Min
  • Protein : 11% Min
  • Ash : 0.65% Max
  • Specification : Brown flour with fiber
  • Use for : Used for all kinds of baked goods

Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg